Today - I'm nervous. Because I'm representing the agricultural {pork} industry on the local {Tulsa} news station.

If you're from Tulsa you might be familiar with the Backyard Barbecue on News Channel 6?

Don't watch. Or do. I mean, we are going to be talking about how to grill Apricot Mustard Pork Tenderloin. And, I did navigate the aisles of a local grocery last night to find apricot preserves.

Please be kind if there's a little sweat on my brow - Oklahoma is a little stuffy in the summertime. And, cameras make me nervous.